An exhibition displaying the various methods people use to make and sell food on the street:

“Global Street Food” is dedicated to the fascination with improvised kitchens in public places. Urban fast food stations navigating the contrast between pragmatic dilettantism and complexity in the smallest of spaces. Mike Meiré will be presenting several objects and street kitchens from different parts of the world in the Buckmneister Fuller Dome. An exhibition depicting the sculptural quality of authentic objects and their cultural identity.

OCWeekly does a article on taco trucks:

“Then one day, some cholo comes up to my lonchera and points a gun. It was during the day, but he didn’t care. I was by myself—my wife, who usually helps me, had the day off. I thought I was going to die. I was scared. I mentioned the name of the guy whose route I bought—said he was my boss. The cholo smiled and put away the gun. He didn’t buy anything that day, but they never bothered me again.”