Archive for January, 2007

25
Jan

El Tarasco Taco Truck: 3rd and Loma

El Tarasco
El Tarasco is located on 3rd street, a block east of Loma near Downtown Los Angeles. Anthony and I were in search of a tiny cart that appears on 3rd and Crown Hill in the evenings, but it didn’t seem to be there that night. We saw El Tarasco’s Virgin de Guadalupe on its truck side across the street and made our way for a trial.

I ordered two pastor tacos but was informed by the truck owner’s teenage son that they were out. I went with carnitas, buche and lengua.


The carnitas were flavorless, and suprisingly chewey. They had a chicken-like texture, and this was quite disconcerting. Also, the taco was slabbed in salsa verde and guacamole salsa. The mixture of the two salsas did not work well. Overall, they were quite disappointing.

The buche and lingua faired no better- it was chewier than usual. So chewey in fact that I am conviced that the meat was actually pig’s fat. They were cut into strange cubes that were not pretty to the taco-eating eye. The above mentioned, Salsa Verde/Guacamole mixture did not help the situation.

The five tacos, while filled with meat, did not satiate my appetite. Their flavorless and chewy texture actually made me feel quite ill at ease. 10 minutes after ingestion, my stomach began to feel queasy. Plus, the cart didn’t offer Horchata- I had to settle for a can of 7-Up (which was covered in a strange grime). I decided, I needed to save taco-face so Anthony and I headed over to Taco Zone to kill the bad taste in our mouths with real carnitas. I still needed 2 Pepto pills to get through the night.
Beware of El Taracsco.
Summary

Taco Grade: C-
Salsa Grade: (Verde) Hot
Horchata: N/A : (
Price: $1.15

Positives: Good amount of meat in tacos. Full Selection of Tacos (theoretically). Provides beets, pickled onions and peppers, and avocado salsa free of charge.

Negatives: Dirty cart. Overall bad tacos. Ran out of Pastor and Carnitas. Terrible Buche and Lingua. No Horchata, and bottom of Soda cans covered in filth.

19
Jan

Taco Truck Basics

Your Taco Truck Primer…
Taco trucks and stands are quite different from the restaurants that serve “tacos”. Tacos from restaurants in the US are filled with lettuce, cheese, tomatoes, and ground meat. In fact, I am hard pressed to count tacos from restaurants as “true tacos”.

True street tacos possess only the essentials. Meat wrapped in a warm hand sized corn tortilla. Onions, cilantro, and salsa (red or green) is up to you, but highly recommended. We often like a squirt of lime on there too. Order it up “para aqui” (for here) or “para llevar” (to go).

Below is a guide of common fillings you may see on the menu:
asada - beef, grilled or broiled steak, often marinated
pollo - chicken
al pastor - pork; you’ll often see it being cooked on a vertical spit, it is marinated, and sometimes served with grilled onions
carnitas - pork; roasted pork, pulled and often fried to give it a crispy exterior
chorizo - pork sausage
cabeza - cheek meat from a cow
chicharron - fried pork rind
lengua - tongue
buche - stomach
tripa - tripe/intestines
molleja - sweetbreads
sesos - brain


11
Jan

Taco Zone- Echo Park Taco Truck

Taco Zone

One of my favorite late night carts in all of Los Angeles- I’ve seldom been led astray by the tacos at Taco Zone.

At any time of night you’ll see a good mix of Echo Parquians standing in line- from blue collar laborers to hipsters and families. That’s when you know a Taco Truck is a neighborhood staple. The owners are quite friendly and don’t mind orders coming in English (which can be kind of a big deal at some smaller joints and temporary stands).
Taco Zone offers the entire gamut of tacos: carnitas, asada, al pastor, pollo, buche, lingua, cabeza, tripas, and even vegetarian. The carnitas are some of my favorite in the city- as they are flavorful, and slightly crunchy (usually a sign of overcooking-but in this miraculous case it works to an advantage). The asada is always fresh and lean. I’ve yet to try lingua, cabeza and buche here but the tripas was excellent. Like the carnitas, the tripas were cooked deeply and offered a crunchy experience. Coupled with onions, cilantro and some excellent guacamole salsa- you have yourself taco perfection.

The price is right with each taco costing about $1.10 a pop. Soda runs a dollar, but the horchata runs $1.50. That’s a bit expensive for Horchata, especially considering it comes in a medium sized Styrofoam cup. However, it’s certainly not bad- and is worth a sip especially if dousing your tacos in salsa roja. Plus, pico de gallo is available as taco filler- not shabby at all.

Summary

Taco Zone

Rating: A-
Horchata Grade: B
Salsa Roja- Hot.
Positives: Serve full variety of tacos (Carnitas to Buche) and have mulitas, burritos, and quesadillas too. Excellent pastor and carnitas. Solid asada. Vegetarian tacos (beans) for your hippie vegetarian friends. Full salsa control offering red, verde and guacamole flavored salsas.
Negatives: Can be a little slow. Sometimes might not be there.
Price Per Taco: $1.15
Location:
Montana and Alvarado in Echo Park (next to Vons).
Hours: 8PM -2 AM Sun-Fri, 8PM-3 AM Sat

01
Jan

El Taurino- Los Angeles Taco Resturaunt

Taurino Head

El Taurino, the bull, is a legendary taco hot spot in Los Angeles. Located on Hoover at 11th street in a very crowded part of town- it is constantly bustling.

The restaurant is laid out cafeteria style- with many small plastic tables with attached chairs stationed all around. Everything is served on paper plates- so the mind set is definitely food on the go.
However, its decor is top notch! It’s decorated with fine Matador paraphernalia and even a few mounted taurino heads (which I’m intent on nabbing for my apartment now).

El Taurino offers a fine number of Mexican dishes from enchiladas to tamales- but the tacos are what lead me to their halls. The usual suspects are available: carne asada, al pastor, carnitas, lingua, buche and cabeza. Pollo makes an appearance, which is a definite plus for my non-carne eating friend Mike Brazil. Also- the chef’s handle everything here- so you’d best specify what type of salsa you’d like at the get go.

Taco Handling

I sampled pastor, carnitas and asada with both salsa verde and salsa roja.

The pastor tacos were succulent. The marinade combined with a soft chopped onion melted in the mouth- and the proceeded to burn. The carnitas had a nice consistency- neither being too wet or dry. The asada was lean and flavorful- although I recommend taking it with the salsa verde if you want to enjoy the sabor after one or two bites. The salsa roja- while delicious- is extremely hot for the non-fireman. Use with caution. The salsa verde complemented each type quite well- being flavorful and just a smidge hot.

Carnitas, Asada and Pastor con Salsa Roja y Verde

After eating a total of six tacos with all salsa roja (on my first visit) - I ended up going through two horchatas to pacify the burning ulcer in my stomach. Luckily, the horchata is thick and delicious- with a few cinnamon sheddings clearly floating in the mixture.

Also, for those who just want Tacos- El Taurino has a Taco Truck in the back during some parts of the day. Apparently it leaves for other downtown locations at night- I’ve yet to pay attention to where it roams. Regardless, the tacos are the same inside and outside the cart.

Overall, I’d say El Taurino is a top shelf taco provider in the Los Angeles area and recommend all fine taco connoisseurs to make a visit.

Summary:

Overall Rating: A-
Horchata Grade: A
Salsa Roja: FUCKING HOT.
Price: 1.15 per taco

Positives: Delicious. Great decor. Al Pastor- amazing. Asada is fresh. Carnitas are succulent.
Negatives: Long waits. Unintelligible number calling. Very little interface with how taco is equipped- handled by a chef.

Location: 2306 11 Street, Los Angeles CA 90006